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	<title>Retete Culinare</title>
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		<title>Retete Culinare</title>
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		<title>Vinete umplute</title>
		<link>http://reteteculinare.wordpress.com/2007/07/01/vinete-umplute/</link>
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		<pubDate>Sun, 01 Jul 2007 03:56:53 +0000</pubDate>
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				<category><![CDATA[Retete]]></category>

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		<description><![CDATA[Ingrediente: 1,1/2 kg vinete(nu prea mari,dar sa aiba mijlocul gros), 2 cepe taiate marunt, o ceasca ulei de masline, 500 gr.carne tocata (vita), sare, piper, Mod de preparare: Se spala vinetele, se taie cotorul si se taie pe jumatate in lungime. Se freaca partea din interior cu sare si se lasa 1/2 ora. Se spala, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=reteteculinare.wordpress.com&amp;blog=986938&amp;post=7&amp;subd=reteteculinare&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Retete</media:title>
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		<title>Mancare miel</title>
		<link>http://reteteculinare.wordpress.com/2007/07/01/mancare-miel/</link>
		<comments>http://reteteculinare.wordpress.com/2007/07/01/mancare-miel/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 03:56:12 +0000</pubDate>
		<dc:creator>Retete</dc:creator>
				<category><![CDATA[Retete]]></category>

		<guid isPermaLink="false">http://reteteculinare.wordpress.com/2007/07/01/mancare-miel/</guid>
		<description><![CDATA[Ingrediente: 3/4 kg carne, 1 lingura unt, 1 lingura faina, 1 ceapa, o lamiie Mod de preparare: Se ia carne de la piept si git. Se taie portii, se pun la fiert cu apa cit cuprinde, sare si o ceapa. Se face un sos alb dintr-o lingura de unt cu una de faina si stins [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=reteteculinare.wordpress.com&amp;blog=986938&amp;post=6&amp;subd=reteteculinare&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Retete</media:title>
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		<title>Leberwust</title>
		<link>http://reteteculinare.wordpress.com/2007/04/14/leberwust/</link>
		<comments>http://reteteculinare.wordpress.com/2007/04/14/leberwust/#comments</comments>
		<pubDate>Sat, 14 Apr 2007 18:01:59 +0000</pubDate>
		<dc:creator>Retete</dc:creator>
				<category><![CDATA[Organe]]></category>

		<guid isPermaLink="false">http://reteteculinare.wordpress.com/2007/04/14/leberwust/</guid>
		<description><![CDATA[Ingrediente 1/2 din ficat; 1/2 din splina; o inima de porc; un rinichi de porc; 1/4 din grasimea de la gusa; 1/2 din carnea singerinda; condimente: piper, nucsoara; ienibahar; cuisoare; maghiran. Mod de preparare Toate componentele se trec prin masina de tocat cu sita cu gauri mici de 3-4 ori: odata cu 1-2 cepe mari [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=reteteculinare.wordpress.com&amp;blog=986938&amp;post=5&amp;subd=reteteculinare&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Retete</media:title>
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		<title>Zacusca de vinete si gogosari</title>
		<link>http://reteteculinare.wordpress.com/2007/04/14/zacusca-de-vinete-si-gogosari/</link>
		<comments>http://reteteculinare.wordpress.com/2007/04/14/zacusca-de-vinete-si-gogosari/#comments</comments>
		<pubDate>Sat, 14 Apr 2007 17:48:15 +0000</pubDate>
		<dc:creator>Retete</dc:creator>
				<category><![CDATA[Aperitive]]></category>

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		<description><![CDATA[ZACUSCA DE VINETE SI GOGOSARI 500 g rosii, 2 vinete mijlocii, 4 gogosari, 1 ceapa (facultativ), 50 g ulei, 1 lingura zahar, sare. Se coc vinetele si gogosarii. Se curata si se toaca impreuna pe fund (se pot toca numai vinetele, iar gogosarii se taie felii). Se oparesc rosiile, se curata de pielita si se [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=reteteculinare.wordpress.com&amp;blog=986938&amp;post=4&amp;subd=reteteculinare&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Retete</media:title>
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		<title>Iepure cu ceapa</title>
		<link>http://reteteculinare.wordpress.com/2007/04/14/iepure-cu-ceapa/</link>
		<comments>http://reteteculinare.wordpress.com/2007/04/14/iepure-cu-ceapa/#comments</comments>
		<pubDate>Sat, 14 Apr 2007 17:43:07 +0000</pubDate>
		<dc:creator>Retete</dc:creator>
				<category><![CDATA[Vanat]]></category>

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		<description><![CDATA[Ingrediente 750-1 kg carne, 300-400 g ceapa , 100 ml untdelemn, 200 ml suc de rosii, 100 ml vin, 4-5 felii de lamiie, oramura de cimbru, o foaie de dafin, cite un virf de cutit de piper si ienibahar, usturoi (3-4 catei), sare. Mod de preparare Carnea, taiata in bucati de marime mijlocie, se pune [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=reteteculinare.wordpress.com&amp;blog=986938&amp;post=3&amp;subd=reteteculinare&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Retete</media:title>
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